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😂😂😂😂😂

Correction. --snow peas. --chicharo Hindi bitsuelas

Thanks for showing chicken pastel.Paano an recipe ng atay manok?

Sitsaro po sa tagalog ng Snow Peas 😊 Ang Bitsuwelas po eh un po yung baguio beans!

ingat sa mga scammer

watching from KSA Idol

Hello...from california😊😊😊😊😊i admired being so hard working

I really enjoyed watching you guys! Yes masarap lahat.

Shout out from bangkok sir bogs! Isang malupit na hardinera recipe naman jan.

sarap nyan sir bogs lutoin ko yan. d best.

wow sarap naman gawin ko yan sir bogs. thanks sa shout out sa,anak ko sir bogs. God bless.

Aapke recipes hamesha ek alag level ki hoti hain. KHAL par upload karein, please!

4 minutes po magboil ng malasadong itlog, 6 minutes ang hard boiled

🤤🍜😋🔥

don't forget mention me as 1 viewers

kailangan Lagrange chicharon sa ibabaw shout out vongs kitchen...

bogs chicharo Not bitsuwelas lol…. Pareho tayu luto ng sotanghon batang caloocan talaga tayu hahahah ang pinakasarap na sotanghon nasa bahay ko 😅😅😅

Good afternoon kuya Bogs. Am a fan. San nga po ulit makakabili ng super spatula mo? Punta kasi akong US and i want to get a spatula like yours. Thank you. -Aileen, 63 years old.

Yari saken to next weekend, kuya Bogs! Punta ako diyan this weekend para sa Mariners game. Kabayan from SoCal.

Ang sarap naman

watching from malaysia ❤

present watching you cooking sotanghon may favorite

wow yummy 😋

I'm a big fan Kuya Bogs watching from North Carolina.. Ang sarap mo magluto.. Paki greet mo naman ako … Thank you 🎉

Snow peas ay tsitsaro o chicharo. Bichuelas ay green beans. Sitaw ay string beans.

Yummy 😋😋😋

Sarap naman niyang pork adobo ninyo copy that and thank for sharing mr bogs have a wonderful day to you and your family from olongapo city and Las Vegas Nevada 🍱🍱🍱🍱

Chicharo kuya boggs snow peas😅

Yes, adobo could be cooked in different ways, according to regional or your desires or style how to cook it, but the traditional and common ways to cook, is to marinate the meat (whether pork, chicken, beef, etc.) in soy sauce, vinegar (according to taste) together with pepper corns, bay leaves, garlic, unions (optional) for at least 30 minutes then put all these stuffed in a cooker or casserole (without water) then cook it in low or medium fire until thickens, that's it.

akodin pag nagluluto tanchahan lang din di ako sanay sa tinatakal 😊👍❤️

Huwag hauling kapag nail abay ang sukâ pero puedeng haluin din at huwag akong pamarisan…salawasaw😂

Yes Sotanghon overload! Masarap na naman yan Brother!

❤❤❤

Attendance check.

Personally, I don’t like sugar in my adobo.

Looks absolutely delicious ❤

Prawns already over cooked!!

Hello Sir....enjoy k panoorin....nkk takam....

Bat walang gulay repolyo at petsay at kinchay

Bakit mayroon sabaw di ba kailangan malapot lang.

PAG DI PA JOLINA AMOY PATIS HEHEHE

GANDA NG MRS NI KUYA 😁

Ggyahin ko yan bogs pra sa mga apo ko tiyak n mggustuhan nla yan..llagyan ko din ng spring onion..dko lng alam kung may mbbili ako d2 s pinas ng oyster dark soy sauce

Where are you located in the Philippines? I’m visiting soon.

The oil looks dirty. Unhealthy.

Nuong maliit pa ako, ang lola ko ay nagluluto ng adobong baboy na maraming mantika. Pag naluto na, nilalagay niya sa malaking garapon. Yung ang ulam namin sa mga darating na araw. Tumatagal at hindi nasisira ang adobo kahit hindi nakalagay sa refrigerator. The best adobo para sakin ang luto ng lola ko.

plastic ba yun spatula? that's ot recommended kasi hahalo yun plastic sa pagkain

Yung mga vietnamese eh binababad lang yung bihon sa tubig at hinuhugasan sa mainit n tubig. Ky hindi lasog lasog

masyadong malabnaw

Sasarap Ng mga luto Po nyo sir bogs❤😋